Perilla Seed Extract – P
ITEMS | SPECIFICATIONS |
---|---|
Description | It is a yellowish powder with a slightly unique odor |
Certification Test (DAVIS method) | Yellow |
Polyphenols Content | 3.0 % Min. |
Luteolin Content | 0.10% Min. |
Rosemarinic Acid Content | 1.50% Min. |
Loss on Drying | 5.0% Max. |
Heavy Metals | 30 ppm Max. |
Arsenic | 1 ppm Max. |
Standard Plate Count | 1,000 CFU/g Max. |
Mold & Yeast | 100 CFU/g Max. |
Coliforms | Negative |
Composition: | |
Perilla Seed Extract | 30% |
Dextrin | 70% |
Total | 100% |
Perilla Seed Extract – LO
ITEMS | SPECIFICATIONS |
---|---|
Appearance | Dark brown liquid with bitter taste |
Certification Test (DAVIS Test) | Yellow |
Polyphenol Content (Folin-Denis Method) | 2.0% Min. |
Residue on Evaporation | 18 ~ 22% |
Heavy Metals | 20 ppm Max. |
Arsenic | 1 ppm Max. |
Standard Plate Count | 1,000 CFU/g Max. |
Mold & Yeast | 100 CFU/g Max. |
Coliforms | Negative |
Perilla Seed Extract – PO
ITEMS | SPECIFICATIONS |
---|---|
Appearance | Slight yellow or yellowish powder |
Odor | Slightly unique smell |
Certification Test (DAVIS Method) | Yellow |
Polyphenol Content (Folin-Denis Method) | 3.0% Min. |
Loss on Drying | 5.0% Max. |
Heavy Metals | 30 ppm Max. |
Arsenic | 1 ppm Max. |
Standard Plate Count | 1,000 CFU/g Max. |
Mold & Yeast | 100 CFU/g Max. |
Coliforms | Negative |