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Perilla Seed Extract

Perilla Seed Extract – P

ITEMS SPECIFICATIONS
Description It is a yellowish powder with a slightly unique odor
Certification Test
(DAVIS method)
Yellow
Polyphenols Content 3.0 % Min.
Luteolin Content 0.10% Min.
Rosemarinic Acid Content 1.50% Min.
Loss on Drying 5.0% Max.
Heavy Metals 30 ppm Max.
Arsenic 1 ppm Max.
Standard Plate Count 1,000 CFU/g Max.
Mold & Yeast 100 CFU/g Max.
Coliforms Negative
Composition:
Perilla Seed Extract 30%
Dextrin 70%
Total 100%

Perilla Seed Extract – LO

ITEMSSPECIFICATIONS
AppearanceDark brown liquid with bitter taste
Certification Test
(DAVIS Test)
Yellow
Polyphenol Content
(Folin-Denis Method)
2.0% Min.
Residue on Evaporation18 ~ 22%
Heavy Metals20 ppm Max.
Arsenic1 ppm Max.
Standard Plate Count1,000 CFU/g Max.
Mold & Yeast100 CFU/g Max.
ColiformsNegative

Perilla Seed Extract – PO

ITEMSSPECIFICATIONS
AppearanceSlight yellow or yellowish powder
OdorSlightly unique smell
Certification Test
(DAVIS Method)
Yellow
Polyphenol Content
(Folin-Denis Method)
3.0% Min.
Loss on Drying5.0% Max.
Heavy Metals30 ppm Max.
Arsenic1 ppm Max.
Standard Plate Count1,000 CFU/g Max.
Mold & Yeast100 CFU/g Max.
ColiformsNegative

About

Perilla (Perilla frutescens) has been grown widely in Japan, China and Southeast Asia area. The functional compounds of Perilla Seed Extract are flavonoid Aglycons – polyphenols such as Luteolin, Apigenin, Chrysoeriol, and Rosemarinic Acid (which has been reported to support the resistance of redness and swelling).

Though flavonoids normally exist as glycosides in the plant, Perilla Seeds contain Aglycons. It is has been reported that the antioxidative activity and lipoxygenase inhibitory activity of flavonoid Aglycons are stronger than that of corresponding glycosides.

Perilla Seed Extract has anti-bacterial & anti-allergy properties, and can be used in oral care (toothpaste and mouthwash) formulations.

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