Fish Collagen (Hydrolyzed) USP/JP

FabriChem Specifications

ColorWhite to off-white
OdorNo objectionable odor
pH 10% Solution5.0 - 6.5
Visc. 10% Sol. at 30ºC1 - 3 cSt
Loss on dryingMax. 8%
ProteinMin. 91%
Total AshMax. 2%
Heavy Metals< 20 ppm
Arsenic< 0.8 ppm
Cadmium< 0.5 ppm
Chromium< 10 ppm
Copper< 30 ppm
Iron< 10 ppm
Lead< 1 ppm
Mercury< 0.1 ppm
Zinc< 50 ppm
Hydrogen PeroxideNot used in the Process
Sulfur DioxideNot used in the Process
Aerobic Bacteria CountMax. 1,000/g
Yeast & Mold CountMax. 100/g
EnterobacteriaNegative in 1 gm
Staphylococcus A.Negative in 1 gm
Pseudomonas A.Negative in 10 gm
E.ColiNegative in 25 gm
SalmonellaNegative in 25 gm


Fish Collagen is composed of protein and amino acids. It is hydrolyzed to break down the protein into smaller molecules making it easier for the body to process. Studies have indicated that collagen may help to improve joint and skin health.

Fish Collagen is an excellent source of protein and contains many essential amino acids.

In cosmetics, fish collagen has been used to support skin health and hair health.